Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest and juice of 2 fresh lemons
- 1 cup fresh raspberries
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the softened butter with sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest and juice.
- Gradually mix in dry ingredients alternating with milk until just combined; fold in raspberries gently.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added flavor, drizzle with a lemon glaze after cooling. - Substitute raspberries with blueberries or strawberries for variety. - Store leftovers in an airtight container at room temperature for up to three days.