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Lemon Shortbread Cookies

Lemon shortbread cookies are a delightful treat that perfectly balances buttery richness with zesty brightness. These cookies are crisp on the edges and soft in the center, making them a perfect companion for tea or an afternoon snack. Easy to prepare, they require minimal ingredients and can be dressed up with icing or enjoyed plain. Each bite is a burst of sunshine, sure to brighten your day!

  • Total Time: 30 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup powdered sugar
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 minutes).
  3. Mix in the lemon zest and juice until well combined.
  4. Gradually add flour and salt, mixing until just combined.
  5. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 12-15 minutes or until lightly golden around the edges.
  7. Allow to cool on wire racks before dusting with powdered sugar.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (18g)
  • Calories: 85
  • Sugar: 3g
  • Sodium: 36mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added texture, consider mixing in poppy seeds or substitute lemon zest with lime or orange zest for a citrus twist. Store cookies in an airtight container at room temperature for up to one week.