Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken is a crowd-pleasing dish that brings restaurant-quality flavors to your home kitchen. This recipe features juicy chicken breasts coated in a crispy, golden crust made from freshly grated Parmesan cheese and panko breadcrumbs. With an irresistible crunch and savory aroma, this dish is perfect for family dinners or entertaining guests, ensuring every bite is packed with flavor.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 3 tbsp extra virgin olive oil

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper.
  3. In a bowl, mix Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, and olive oil until well combined.
  4. Coat each chicken breast in the breadcrumb mixture, ensuring all sides are covered.
  5. Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and an internal temperature of 165°F (75°C) is reached.
  6. Let rest for 5 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 390
  • Sugar: 0g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: - For added crunch, broil the chicken for the last few minutes of baking. - Swap Parmesan with nutritional yeast for a dairy-free alternative or add crushed red pepper flakes for extra heat.