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Mississippi Mud Pie

Mississippi Mud Pie is a chocolate lover’s dream, featuring a rich brownie base topped with fluffy whipped cream. This decadent dessert combines gooey chocolate and airy cream, creating a delightful contrast of textures and flavors that will impress your friends and family. Perfect for potlucks, birthday celebrations, or a sweet treat at home, this irresistible pie is sure to satisfy any sweet tooth.

  • Total Time: 45 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together sugar, cocoa powder, flour, baking powder, salt, vegetable oil, and water until combined.
  3. Fold in chocolate chips until evenly distributed.
  4. Pour the mixture into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  5. Whip heavy cream with powdered sugar until soft peaks form. Spread over the cooled brownies.
  6. Chill in the refrigerator for about an hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 370
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For a richer flavor, swap in dark chocolate chips or add chopped nuts for extra texture. Ensure all ingredients are fresh for optimal results.

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