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Mushroom Chicken

Mushroom Chicken is a comforting and flavorful one-pan dish that combines tender chicken breasts with a rich, creamy mushroom sauce. Perfect for cozy dinners or special occasions, this recipe is easy to prepare and sure to impress family and friends. The earthy mushrooms blend beautifully with the savory chicken, creating a delightful harmony of flavors. Serve it over rice, pasta, or alongside fresh vegetables for a meal that will become a staple in your kitchen.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz fresh cremini or button mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by cleaning and slicing the mushrooms and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear for 5-6 minutes per side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add sliced mushrooms and sauté until browned and tender (about 5 minutes).
  4. Stir in minced garlic and dried thyme; cook for an additional minute before adding chicken broth. Simmer for about 3 minutes.
  5. Pour in heavy cream, stirring to combine; let simmer until slightly thickened (about 2 minutes).
  6. Return chicken to the skillet, spoon sauce over each piece, and simmer for an additional few minutes before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: - Swap mushrooms for zucchini or spinach for added variety. - Add smoked paprika or Italian herbs to enhance flavor profiles. - Store leftovers in an airtight container in the fridge for up to three days.