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No-Bake Lemon Dazzling Blueberry Cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake is a vibrant and refreshing dessert that captures the essence of summer in every bite. This luscious cake features a creamy filling infused with zesty lemon and sweet blueberries, all atop a crunchy graham cracker crust. Perfect for any occasion, this no-bake treat is easy to prepare and sure to impress your family and friends without the need for an oven.

  • Total Time: 46 minute
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • 2 cups whipped topping

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a greased springform pan.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix well.
  3. Add lemon juice and zest; mix until fully combined.
  4. Gently fold in whipped topping until incorporated, then add blueberries.
  5. Spread the filling evenly over the crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
  6. Slice and serve chilled.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider substituting blueberries with raspberries or strawberries. - A splash of vanilla extract can enhance the creaminess of the filling. - Store leftovers in an airtight container in the refrigerator for up to three days.

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