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Peaches and Cream Cake

Peaches and Cream Cake is a delightful summer dessert that perfectly marries the sweetness of ripe peaches with rich, fluffy whipped cream. This light and airy cake is perfect for any occasion, from family picnics to festive gatherings. With its vibrant colors and refreshing flavors, this cake is sure to impress your guests and become a seasonal favorite.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups cake flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ cup unsalted butter (softened)
  • 3 large eggs (room temperature)
  • 1 cup whole milk
  • 2 cups fresh peaches (chopped)
  • 2 cups whipped cream (homemade or store-bought)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together the cake flour, baking powder, and sugar until well combined.
  3. In another bowl, cream the softened butter until smooth, then gradually mix in the sugar mixture until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the milk until fully combined.
  5. Gently fold in the chopped peaches into the batter.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting with whipped cream.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For enhanced flavor, add vanilla extract to your whipped cream. Frozen peaches can be used; ensure they are thawed and drained properly to avoid excess moisture.