Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 cups fresh peaches (chopped)
- 2 cups whipped cream (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and sugar until well combined.
- In another bowl, cream the softened butter until smooth, then gradually mix in the sugar mixture until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the milk until fully combined.
- Gently fold in the chopped peaches into the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool before frosting with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For enhanced flavor, add vanilla extract to your whipped cream. Frozen peaches can be used; ensure they are thawed and drained properly to avoid excess moisture.