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Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a nostalgic dessert that harmoniously blends creamy peanut butter with fruity jelly, all nestled in a crunchy graham cracker crust. This delightful treat is perfect for gatherings or family dinners, evoking fond memories of childhood lunches. With its vibrant colors and rich flavors, each slice promises to bring smiles and satisfy your sweet cravings effortlessly.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pre-made graham cracker crust (9-inch)
  • 1 cup creamy peanut butter
  • 8 oz softened cream cheese
  • 1 cup powdered sugar
  • ½ cup jelly or jam (your choice)
  • 1 cup whipped topping

Instructions

  1. Preheat oven to 350°F (175°C). If using a store-bought crust, set aside. For homemade, crush 1.5 cups graham crackers, mix with ½ cup melted butter and ¼ cup sugar, press into a pie pan, and bake for 8-10 minutes until golden.
  2. In a bowl, blend 1 cup peanut butter and 8 oz cream cheese until smooth. Gradually add 1 cup powdered sugar.
  3. Gently fold in ½ cup jelly or jam until swirled but not fully mixed.
  4. Spread the filling evenly into the prepared crust and smooth the top with a spatula.
  5. Cover with plastic wrap and refrigerate for at least two hours to set.
  6. Before serving, top with whipped topping and extra jelly if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 16g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: For variations, try almond butter instead of peanut butter or swap grape jelly for strawberry or raspberry. Consider adding crushed nuts or chocolate drizzle for extra texture. Store leftovers in an airtight container in the fridge for up to five days.

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