Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Cauliflower Green Goddess Salad

Roasted Cauliflower Green Goddess Salad is a vibrant and flavorful dish that transforms simple ingredients into a culinary delight. Featuring crispy roasted cauliflower tossed in a creamy, herbaceous green goddess dressing, this salad offers a perfect harmony of textures and tastes. Ideal for summer gatherings or cozy dinners, it’s simple to prepare and sure to impress your guests while being nutritious and satisfying.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium head cauliflower (about 1 lb), cut into florets
  • 3 tbsp extra virgin olive oil
  • 1/4 cup Greek yogurt
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh dill, chopped
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss the cauliflower florets with olive oil, salt, and pepper on the baking sheet.
  3. Roast for 25-30 minutes until golden brown, tossing halfway through for even cooking.
  4. In a blender, combine Greek yogurt, parsley, chives, dill, lemon juice, garlic, salt, and pepper; blend until smooth.
  5. Once the cauliflower is done roasting and slightly cooled, mix it with the dressing in a bowl.
  6. Serve chilled or at room temperature; garnish with toasted nuts or seeds if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: Feel free to customize by adding cherry tomatoes or cucumbers for extra color. For added protein, consider mixing in cooked quinoa or chickpeas.