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Salted Honey Pistachio Cookies

Salted Honey Pistachio Cookies are a delightful blend of sweet and salty flavors, featuring a soft, chewy texture complemented by crunchy pistachios. The natural sweetness of honey, paired with a hint of sea salt, makes these cookies the perfect treat for any occasion—from cozy evenings to festive gatherings. Easy to prepare and utterly delicious, every bite evokes warm memories shared over homemade delights.

  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup shelled pistachios, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, granulated sugar, and honey until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture; mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped pistachios evenly throughout the dough.
  7. Scoop tablespoon-sized portions onto the prepared baking sheets about two inches apart.
  8. Bake for 10 minutes or until edges are lightly golden; cool slightly before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Baked Goods

Nutrition

  • Serving Size: 1 cookie (34g)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - Chill the dough for at least 30 minutes before baking for optimal flavor and texture. - Substitute pistachios with walnuts or almonds for a different taste. - Add a sprinkle of cinnamon or nutmeg for extra warmth.