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Sock It To Me Cake

Sock It To Me Cake is a delightful bundt cake that brings joy with every bite. This nostalgic dessert features a moist, buttery base swirled with warm cinnamon and crunchy pecans, all drizzled with a sweet glaze. Perfect for family gatherings or any special occasion, this cake combines comfort and celebration, making it an instant favorite at your table.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp ground cinnamon
  • 1 cup chopped pecans
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
  3. In a separate bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in milk and gently fold in dry ingredients until just combined.
  5. Stir in half of the chopped pecans.
  6. Pour half the batter into the prepared bundt pan, layer with remaining pecans and some cinnamon-sugar mix, then top with remaining batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before flipping onto a wire rack.
  8. Drizzle with powdered sugar glaze before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: - Substitute walnuts for pecans or add chocolate chips for extra flavor. - Sift flour before measuring for a lighter cake texture. - Store leftovers covered at room temperature for up to three days or refrigerate for longer freshness.

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