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Spicy Cajun Shrimp Fettuccine Alfredo

Indulge in the vibrant flavors of Spicy Cajun Shrimp Fettuccine Alfredo, a creamy and zesty dish that transforms any meal into a festive occasion. This recipe features succulent shrimp sautéed with bold Cajun spices, enveloped in a rich Alfredo sauce over perfectly cooked fettuccine. Ready in under 30 minutes, it’s ideal for cozy nights or entertaining guests. Each bite bursts with flavor, ensuring your taste buds are treated to a delightful symphony of creaminess and spice.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb large shrimp (deveined)
  • 2 tsp Cajun seasoning
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. Boil the pasta in salted water until al dente, then drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add shrimp seasoned with Cajun seasoning and sauté until pink and opaque (about 3 minutes per side). Remove from skillet.
  3. In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and simmer for about 5 minutes.
  4. Gradually stir in heavy cream and whisk until smooth. Add Parmesan cheese and mix until melted.
  5. Return shrimp to the skillet along with the fettuccine. Toss gently to coat the pasta evenly.
  6. Serve immediately, garnished with extra Parmesan if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 250mg

Keywords: For added nutrition, consider including vegetables like spinach or bell peppers. To increase spiciness, add more Cajun seasoning or fresh chopped chili peppers.