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Sticky Beef Noodles

Sticky Beef Noodles are a delectable dish that combines tender beef with chewy egg noodles, all enveloped in a sweet and savory sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering rich flavors and delightful aromas that will have everyone coming back for seconds. Enjoy this comforting meal that’s as satisfying as it is customizable.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 8 oz egg noodles
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 1 cup low-sodium vegetable broth
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil

Instructions

  1. Slice flank steak against the grain into thin strips.
  2. In a bowl, mix soy sauce, brown sugar, ginger, and garlic. Marinate beef strips for at least 20 minutes.
  3. Cook egg noodles according to package instructions; drain and set aside.
  4. Heat sesame oil in a skillet over medium-high heat. Sauté marinated beef until browned (about 5 minutes).
  5. Add vegetable broth and any leftover marinade; simmer for about 10 minutes until thickened.
  6. Toss cooked noodles with the beef and sauce until well combined. Serve hot.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: - For extra crunch, garnish with chopped green onions or sesame seeds. - Customize by adding different vegetables based on your preferences or what’s available in your pantry.