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Sticky Chicken Rice Bowls That’s Better Than Takeout

Sticky Chicken Rice Bowls are the ultimate comfort food, featuring tender boneless chicken thighs marinated in a sweet and savory sauce, served over fluffy rice. This delightful dish brings restaurant-quality flavors straight to your kitchen, making it perfect for busy weeknights or cozy gatherings. Customize with vibrant vegetables for added color and crunch, and enjoy a satisfying meal that will delight your family and friends.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 3 cloves garlic, minced
  • 1 knob fresh ginger, peeled and minced (about 1 tbsp)
  • 2 cups cooked white or brown rice
  • 1 cup fresh vegetables (bell peppers, broccoli, or carrots)

Instructions

  1. 1. Marinate the chicken: In a bowl, whisk together soy sauce, honey (or maple syrup), minced garlic, minced ginger, and rice vinegar. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
  2. 2. Cook the chicken: Heat oil in a skillet over medium heat. Remove excess marinade from the chicken and cook for about 5 minutes on each side until golden brown and cooked through.
  3. 3. Make the sauce: Pour leftover marinade into another pot. Bring to a gentle boil and simmer until thickened, about 5 minutes.
  4. 4. Prepare the rice: Cook rice according to package instructions while chicken is cooking.
  5. 5. Assemble bowls: Place cooked rice in each bowl, top with sliced chicken, fresh veggies, and drizzle with extra sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American/Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 560
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: - For deeper flavor, marinate overnight if time allows. - Swap out vegetables based on what’s available; try adding chili flakes for spice or pineapple chunks for sweetness. - Store leftovers in an airtight container for up to three days.