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Strawberry Lemon Cake

Strawberry Lemon Cake is a delightful blend of sweet strawberries and zesty lemon that evokes the joy of sunny days. This light and fluffy cake is perfect for birthdays, picnics, or simply treating yourself. With its vibrant colors and refreshing flavors, it’s sure to impress friends and family. Easy to make and customizable, this cake is a must-try for any dessert lover.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh strawberries, chopped
  • Zest of 1 lemon
  • 1/4 cup lemon juice (freshly squeezed)
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together the flour and baking powder.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and juice.
  4. Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined.
  5. Gently fold in the chopped strawberries. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting with lemon icing or whipped cream.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - For added flavor, you can mix in blueberries or raspberries. - Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.

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