Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sundried Tomato Orzo Pasta

Sundried Tomato Orzo Pasta is a delightful and comforting dish that combines tender orzo pasta with a tangy, rich sauce infused with sundried tomatoes, garlic, and aromatic herbs. Perfect for busy weeknights or gatherings, this easy-to-make recipe bursts with flavor and vibrant colors, making it a crowd-pleaser that everyone will love.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup sundried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1/2 cup low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan cheese (optional)

Instructions

  1. Bring a pot of salted water to a boil. Cook the orzo according to package instructions for about 8 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
  3. Add chopped sundried tomatoes and oregano to the skillet. Cook for an additional 2 minutes.
  4. Combine cooked orzo with the tomato mixture and pour in vegetable broth. Stir well and heat through.
  5. If desired, sprinkle with Parmesan cheese before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: Personalize the dish by adding spinach, zucchini, or your choice of protein like chicken or turkey. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of broth.

save me