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Sweet Chili Coconut-Lime Grilled Chicken

Sweet Chili Coconut-Lime Grilled Chicken is a flavorful dish that combines the sweetness of coconut and chili with the zesty kick of lime. Marinated to perfection, this tender chicken is grilled to create a mouthwatering meal ideal for summer gatherings or family dinners. Serve it with fresh salads or rice for a delightful culinary experience that will impress your guests!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup coconut milk
  • 1/2 cup sweet chili sauce
  • 1/4 cup freshly squeezed lime juice
  • 4 garlic cloves, minced
  • 1 tsp freshly grated ginger
  • Fresh cilantro for garnish

Instructions

  1. In a medium bowl, whisk together coconut milk, sweet chili sauce, lime juice, minced garlic, and grated ginger until combined.
  2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the fridge for at least 1 hour or overnight.
  3. Preheat grill to medium-high heat (about 400°F).
  4. Remove chicken from marinade (discard marinade) and grill for 6-7 minutes per side until internal temperature reaches at least 165°F.
  5. Let the chicken rest for 5 minutes before slicing. Garnish with chopped cilantro and serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 chicken breast (approximately 170g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: - For deeper flavor, marinate the chicken overnight. - Substitute chicken with turkey or lamb if desired. - Pair with jasmine rice or a fresh salad for a complete meal.