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Teriyaki Salmon Sushi Bake for Two

Teriyaki Salmon Sushi Bake for Two is a delicious and easy-to-make dish that combines the flavors of traditional sushi with the comfort of a baked casserole. This delightful recipe features tender salmon, savory teriyaki sauce, and fluffy sushi rice, all baked together to create an irresistible meal perfect for date night or a cozy evening at home. Customize it with your favorite toppings for a personalized touch!

  • Total Time: 45 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 8 oz fresh skinless salmon fillets
  • 1 cup short-grain sushi rice
  • 1/2 cup teriyaki sauce
  • 2 green onions, chopped
  • 2 tbsp toasted sesame seeds
  • 1 tsp agar-agar powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
  2. Rinse the sushi rice under cold water until clear. In a saucepan, combine rinsed rice with 2 cups water; cook on low heat for about 15 minutes until absorbed, then fluff with a fork.
  3. Season salmon fillets with salt and pepper. Bake on a parchment-lined sheet for 12-15 minutes until flaky.
  4. In a large bowl, mix flaked salmon, cooked rice, and teriyaki sauce until combined.
  5. Transfer the mixture to the greased baking dish and top with green onions and sesame seeds.
  6. Bake for an additional 10-12 minutes until heated through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/2 of the bake (approximately 300g)
  • Calories: 480
  • Sugar: 10g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For extra crunch, add vegetables like bell peppers or avocado. You can also substitute salmon with chicken or beef for different flavor profiles.