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Texas Roadhouse Smothered Chicken with Jack Cheese

The Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy sauce topped with gooey jack cheese. Perfect for family dinners or cozy nights in, this recipe guarantees a delightful meal that will have everyone coming back for more. With simple ingredients and straightforward steps, you’ll create a hearty meal that’s both satisfying and impressive.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup shredded jack cheese
  • 1/2 cup sour cream
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 tbsp fresh chives or green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear each side for about four minutes until golden brown.
  3. In a bowl, combine cream of mushroom soup, chicken broth, and minced garlic until smooth.
  4. Place chicken in the baking dish and pour the sauce mixture over it generously.
  5. Top with shredded jack cheese and bake for 25-30 minutes until bubbly and golden.
  6. Garnish with fresh chives or green onions before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Feel free to swap out chicken for turkey or add vegetables like bell peppers for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days.