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Tortellini Caprese Salad

Tortellini Caprese Salad is a vibrant and refreshing dish that captures the essence of summer with every bite. This delightful salad features tender cheese tortellini tossed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a zesty balsamic vinaigrette. Perfect for picnics or casual gatherings, it’s an easy-to-make recipe that promises to impress your guests while satisfying your cravings for fresh flavors.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz cheese tortellini (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini)
  • 1 cup fresh basil leaves, torn
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package directions in salted boiling water until al dente. Drain and allow to cool slightly.
  2. In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
  3. In a large mixing bowl, combine cooked tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  4. Pour the dressing over the salad and gently toss until well combined.
  5. Chill in the refrigerator for 30 minutes if desired to enhance flavors before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Feel free to add bell peppers or zucchini for extra crunch. For added flavor, consider including olives or artichokes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently if preferred.