Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting is the ultimate addition to your dessert repertoire, offering a sweet and creamy topping that elevates any cake, cupcake, or cookie. With its velvety texture and balanced sweetness, this easy-to-make frosting will delight your taste buds and impress your guests. Made with simple ingredients, it can be whipped up in minutes, making it an essential recipe for every home baker. Get ready to make your desserts unforgettable with this luscious frosting!

  • Total Time: 2 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar (sifted)
  • 2 tsp pure vanilla extract
  • 2–4 tbsp heavy cream or milk
  • 1/4 tsp salt

Instructions

  1. In a mixing bowl, beat room temperature butter on medium speed until light and fluffy (3-5 minutes).
  2. Gradually add sifted powdered sugar while mixing on low speed until well combined.
  3. Pour in vanilla extract; add heavy cream or milk one tablespoon at a time until desired consistency is reached.
  4. Mix on medium-high speed until fully blended.
  5. Add a pinch of salt to balance sweetness; whip for an additional 1-2 minutes until fluffy and spreadable.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: - Customize by adding cocoa powder for chocolate flavor or citrus zest for a refreshing twist. - Store leftover frosting in an airtight container in the refrigerator for up to one week; re-whip before use.