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Whipped Strawberry Tart

Indulge in the delightful Whipped Strawberry Tart, where a buttery graham cracker crust meets a light, fluffy filling bursting with fresh strawberry flavor. This refreshing dessert is perfect for spring gatherings or cozy afternoons at home. With its visually stunning presentation and harmonious balance of sweetness and creaminess, this tart will quickly become a favorite at any dessert table. Easy to prepare and sure to impress, it’s time to whip up this delicious treat!

  • Total Time: 30 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup fresh strawberries, chopped
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined; press into a tart pan.
  2. Bake the crust for 8-10 minutes until golden, then let it cool completely.
  3. In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form (3-5 minutes).
  4. Gently fold in chopped strawberries into the whipped cream mixture.
  5. Pour the filling into the cooled crust and top with additional sliced strawberries.
  6. Refrigerate for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 27g
  • Sodium: 120mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 90mg

Keywords: Swap strawberries for other berries like blueberries or raspberries for a different flavor. Add lemon zest to the filling for a refreshing twist. Ensure your mixing bowl is cold for fluffier whipped cream.