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Super Moist Carrot Sheet Cake with Cream Cheese Frosting

Indulge in the comforting delight of Super Moist Carrot Sheet Cake with Cream Cheese Frosting. This luscious dessert features a tender, spiced carrot cake topped with rich cream cheese frosting, making it perfect for any occasion—from family gatherings to festive celebrations. Each slice bursts with flavor and nostalgia, inviting you to savor sweet memories. Easy to prepare, this cake is sure to impress your loved ones and leave them craving more.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 cups grated carrots (about 6 medium carrots)
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • For the Cream Cheese Frosting: 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 2 tbsp milk or plant-based milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, beat the eggs, vegetable oil, and vanilla until frothy.
  4. Fold the grated carrots into the wet mixture and combine with the dry ingredients until just mixed.
  5. Pour batter into the prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
  6. For frosting: Beat softened cream cheese and butter until smooth; gradually add powdered sugar and milk to reach desired consistency.
  7. Once cooled, frost the cake generously and enjoy!
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 32g
  • Sodium: 245mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - Customize by adding nuts like walnuts or pecans for added texture. - To make it healthier, substitute half of the oil with unsweetened applesauce. - Store leftovers in an airtight container at room temperature for up to three days.

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