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Jack’s Potato Salad

Jack’s Potato Salad

Jack’s Potato Salad is a creamy and flavorful dish that’s perfect for any gathering, be it a summer picnic or a cozy family barbecue. This recipe showcases tender new red potatoes, complemented by sweet onions and a tangy dressing made from mayonnaise, mustard, and vinegars. The result is a crowd-pleasing salad that balances rich flavors with a refreshing bite. Easy to prepare and endlessly customizable, Jack’s Potato Salad will quickly become your go-to recipe for outdoor feasts and potluck parties.

  • Total Time: 1 hour
  • Yield: Approximately 15 servings 1x

Ingredients

Scale
  • 5 pounds new red potatoes
  • 1 cup mayonnaise
  • 6 uncooked eggs
  • 3 tablespoons white vinegar
  • 1½ tablespoons cider vinegar
  • ¼ cup sugar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons celery salt

Instructions

  1. Boil the potatoes in salted water until fork-tender (30-40 minutes).
  2. Simultaneously, boil the eggs with vinegar for 5 minutes, then let sit for another 15 minutes.
  3. Cool and chop the eggs; set aside.
  4. In a bowl, mix remaining vinegars, onions, celery salt, sugar, mustard, and mayonnaise.
  5. Cut warm potatoes into chunks; drizzle with oil while mixing gently.
  6. Combine potatoes with dressing and gently fold in chopped eggs.
  7. Chill before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: For added flavor, consider incorporating diced pickles or fresh herbs like dill or chives. Always taste before serving to adjust seasoning if necessary.

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