Ingredients
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Freeze the bowl of your ice cream maker overnight.
- In a blender or food processor, blend the avocados, key lime juice, maple syrup, coconut milk, sea salt, vanilla extract, and melted coconut oil until completely smooth.
- Pour the mixture into the chilled ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve or transfer to a freezer-safe container and freeze for about 2 hours for firmer consistency.
- Thaw for 5-10 minutes before scooping to make serving easier.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure your avocados are perfectly ripe for optimal creaminess. Use freshly squeezed key lime juice for enhanced flavor. Feel free to customize by adding mix-ins such as nuts or shredded coconut.