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Key Lime Pie Bars

Key Lime Pie Bars

Indulge in the refreshing taste of Key Lime Pie Bars, a delightful dessert that captures the vibrant tanginess of key limes blended into a smooth, creamy filling. These bars are nestled atop a buttery graham cracker crust, making them the perfect treat for any occasion—from summer barbecues to cozy gatherings. Easy to prepare and ideal for sharing, each bite offers a burst of citrus flavor that is sure to brighten your day. Whether you opt for the classic baked version or a no-bake alternative, these bars are sure to win over dessert lovers of all ages.

  • Total Time: 43 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 15 sheets graham crackers
  • 2 tablespoons sugar
  • pinch salt
  • 6 tablespoons unsalted butter (melted)
  • 6 ounces cream cheese (room temperature)
  • 1 (14-ounce) can sweetened condensed milk
  • 4 egg yolks
  • 1 tablespoon lime zest
  • ½ cup key lime juice (or regular lime juice)
  • ½ teaspoon vanilla extract
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil.
  2. Crush graham crackers into fine crumbs; mix with melted butter, sugar, and salt until combined. Press mixture into the bottom of the pan and bake for 10 minutes.
  3. In a bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, then egg yolks one by one, mixing well after each addition. Stir in lime juice, zest, and vanilla.
  4. Pour filling over crust and bake for 15-18 minutes or until set but not browned.
  5. Cool before refrigerating for 2-4 hours. Cut into squares and serve chilled.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh key limes for the best flavor. Chill bars thoroughly for optimal texture. For variations, try adding shredded coconut or topping with whipped cream.

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