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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Korean BBQ Chicken Bowls with Gochujang Cream Sauce offer a delightful blend of flavors that makes for an exciting and satisfying meal. Ready in just 30 minutes, these bowls feature succulent chicken marinated in a savory mix of soy sauce, gochujang, and spices, paired with vibrant vegetables and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this dish is easily customizable to suit individual tastes. Whether you want to add extra veggies or adjust the spice level, Korean BBQ Chicken Bowls are not only quick to prepare but also packed with nutrition, making them an ideal choice for any meal.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 cup cooked rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1 tbsp milk or cream
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • Sesame seeds, for garnish

Instructions

  1. Marinate chicken in soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, garlic, and black pepper for at least 15 minutes.
  2. In a small bowl, mix cornstarch with water; set aside.
  3. Heat a skillet over medium-high heat and cook marinated chicken until browned (8-10 minutes).
  4. Add cornstarch slurry to thicken the sauce; cook for another 1-2 minutes.
  5. Prepare the gochujang cream sauce by whisking mayonnaise, gochujang, milk (or cream), rice vinegar, and sesame oil until smooth.
  6. Assemble bowls with cooked rice topped with chicken mixture and veggies.
  7. Drizzle with gochujang cream sauce and garnish with sesame seeds.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 528
  • Sugar: 9g
  • Sodium: 1020mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 99mg

Keywords: For added flavor depth, marinate chicken longer than 15 minutes. Customize bowls with additional toppings like fresh herbs or crunchy nuts. Adjust the level of gochujang to suit your spice preference.

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