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Korean BBQ Steak Bowls with Creamy Sauce

Korean BBQ Steak Bowls with Creamy Sauce

Korean BBQ Steak Bowls with Creamy Sauce are an irresistible blend of savory marinated steak, fluffy rice, and fresh vegetables, all drizzled with a rich creamy sauce.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon lime juice
  • 2 cups cooked rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Marinate the Flank Steak: In a mixing bowl, combine soy sauce, brown sugar, sesame oil, and minced garlic. Coat the flank steak in the marinade and let it sit for at least 30 minutes.
  2. Make the Creamy Sauce: Mix mayonnaise, sriracha, and lime juice in a separate bowl until smooth; refrigerate until needed.
  3. Cook the Steak: Heat a skillet over medium-high heat. Remove steak from marinade and cook for 5-7 minutes on each side until desired doneness. Let rest before slicing.
  4. Assemble Your Bowl: Start with rice as the base and layer sliced steak, shredded carrots, and cucumbers on top. Drizzle with creamy sauce and garnish with parsley.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Feel free to add other vegetables like bell peppers or avocado for extra flavor. Adjust the spice level of the creamy sauce by varying the amount of sriracha used.

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