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Lemon Basil Burrata With Garlic Toasts

Lemon Basil Burrata With Garlic Toasts is a vibrant and indulgent summer appetizer that perfectly combines the creamy richness of burrata cheese with the zesty freshness of lemon and aromatic basil. This dish not only delights the palate but also pleases the eye, making it an ideal choice for gatherings, picnics, or cozy evenings at home. The crunchy garlic toasts provide a satisfying texture while serving as the perfect vessel for scooping up the luscious burrata. In just a few simple steps, you can create this gourmet treat that will impress your guests and elevate any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz burrata cheese
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh basil (sliced)
  • 1 lemon (zested and squeezed)
  • 1 baguette (sliced)
  • 1 clove garlic (halved)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 425°F.
  2. Arrange baguette slices on a baking sheet and drizzle with 1 tablespoon olive oil. Rub with halved garlic.
  3. Bake for 8–10 minutes until lightly golden.
  4. In a mixing bowl, combine remaining olive oil, sliced basil, lemon zest, and juice; mix well.
  5. Place burrata in a serving bowl, slice open gently, and pour lemon-basil mixture over it. Serve with garlic toasts.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 toast with burrata mixture (approx. 85g)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for optimal flavor. Adjust lemon juice to suit your taste preference. Experiment with different herbs like mint or parsley for varied flavors.

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