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Lemon Butter Chicken

Easy Lemon Butter Chicken with Green Beans

Indulge in the vibrant flavors of this Easy Lemon Butter Chicken with Green Beans, a delightful one-pan recipe that is both healthy and satisfying. This dish showcases tender chicken simmered in a luscious lemon-coconut sauce, complemented by crisp green beans. With no cream involved, it offers a light yet rich taste perfect for weeknight dinners or special occasions. In just under an hour, you can impress your family and friends with this gourmet meal that’s simple to prepare and cleanup is a breeze. Pair it with rice or crusty bread to soak up the delicious sauce, making every bite a burst of flavor!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts or thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons unsalted butter
  • 1 pound green beans
  • 1 small shallot
  • 2 cloves garlic
  • 1/2 teaspoon Italian seasoning
  • 1 medium lemon
  • 1 can full-fat coconut milk (14 ounces)

Instructions

  1. Preheat oven to 375°F.
  2. Season chicken with salt and pepper.
  3. In a large ovenproof skillet, melt 2 tablespoons of butter over medium heat. Sear chicken until golden brown (10-12 minutes). Transfer to a plate.
  4. In the same skillet, add remaining butter, green beans, shallot, garlic, and Italian seasoning; cook until beans are crisp-tender (about 7 minutes).
  5. Stir in lemon zest and juice followed by coconut milk; combine well.
  6. Return chicken to skillet, then transfer to oven and bake until chicken reaches an internal temperature of 165°F (15-25 minutes).
  7. Serve topped with fresh herbs and extra lemon wedges.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 200g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: For a Paleo version, substitute ghee for butter. Feel free to add more vegetables like asparagus or broccoli for extra nutrition. Adjust seasonings according to your taste preference for added flair.

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