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Mahi Mahi Fish Taco Recipe

Mahi Mahi Fish Tacos

Indulge in the vibrant flavors of Mahi Mahi Fish Tacos, a dish that transforms even the most skeptical fish lovers into fans! These tacos feature succulent, pan-seared mahi mahi fillets marinated in a delightful blend of smoky and spicy seasonings. Wrapped in warm corn tortillas and topped with a refreshing strawberry pineapple slaw and rich avocado crema, every bite is an explosion of taste and texture. Perfect for busy weeknights, these easy-to-make tacos are not only healthy but also visually stunning, making them a fantastic addition to your summer meal rotation. Serve them with grilled corn on the cob or a light grape salad for a complete dining experience that everyone will enjoy.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 pounds skinless mahi mahi fillets
  • 6–8 corn tortillas
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 recipe avocado crema
  • 2 cups green cabbage
  • 1 pint strawberries, hulled and chopped
  • 1 cup diced pineapple
  • 1/2 cup diced red onion

Instructions

  1. In a bowl, mix olive oil, lime juice, soy sauce, and spices to create the marinade.
  2. Marinate the mahi mahi fillets for at least 15 minutes.
  3. Prepare the strawberry pineapple slaw by mixing cabbage, strawberries, pineapple, red onion, jalapeños, cilantro, lime juice, salt, and pepper in another bowl.
  4. Heat a non-stick skillet over medium-high heat and cook the marinated fish for about 3 minutes per side until flaky.
  5. Warm tortillas in another skillet or microwave.
  6. Assemble tacos by placing mahi mahi on tortillas and topping with slaw and avocado crema.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Pan-searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 100g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Let the fish marinate longer for more intense flavor. Customize your slaw with other fruits like mango or veggies like carrots. Serve immediately for optimal freshness.