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Mango Iced Tea

Mango Iced Tea

Mango Iced Tea is a delightful and refreshing drink that perfectly embodies the essence of summer. This easy-to-make beverage combines the bold flavor of black tea with the natural sweetness of ripe mango, creating a deliciously vibrant drink that can quench your thirst on hot days or serve as a stunning centerpiece for gatherings.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 Black Tea Bags (or 2 tsp loose leaf tea)
  • 1 Ripe Mango (or frozen mango cubes)
  • 4 cups Water (divided)
  • 2 tbsp Honey
  • Ice

Instructions

  1. Steep the tea: Boil 2 cups of water and steep the black tea bags in a large pitcher for 10 minutes.
  2. Prepare mango puree: In a saucepan, combine diced mango with 2 cups of water, boil, then simmer while mashing until smooth.
  3. Combine: Strain the mango puree into the pitcher with steeped tea, add honey to taste, and stir until dissolved.
  4. Chill & Serve: Cool the mixture before pouring over ice. Garnish with fresh mango slices if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: Steeping
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 85
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Adjust honey according to personal taste preference. Experiment by adding other fruits like berries or peaches for added variety.