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Mango Macarons

Mango Macarons

Experience the essence of summer with these exquisite Mango Macarons. Bursting with tropical flavors, this delightful treat features almond shells filled with a luscious mango-coconut buttercream. Perfect for parties, picnics, or simply indulging at home, these macarons not only look stunning but also offer a refreshingly sweet escape to a sun-kissed beach. Impress your guests and satisfy your sweet cravings with this easy-to-follow recipe that even beginners can master.

  • Total Time: 50 minutes
  • Yield: Makes approximately 24 macarons (12 servings) 1x

Ingredients

Scale
  • 110 g almond meal/flour
  • 155 g confectioner’s sugar
  • 90 g egg whites (about 3 large)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • Few drops yellow food coloring (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
  2. In a food processor, pulse almond flour and powdered sugar until fine; sift multiple times.
  3. In a stand mixer, whip egg whites, cream of tartar, and granulated sugar until stiff peaks form.
  4. Gently fold dry ingredients into the meringue until smooth and shiny.
  5. Pipe batter into circles on prepared baking sheets and let sit for 30 minutes until slightly dry.
  6. Bake for 15-20 minutes until firm; cool completely before filling.
  7. Whip softened butter and mix in powdered sugar, coconut milk, coconut extract, and crushed mango for the filling.
  8. Assemble macarons by piping filling between two shells.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (20g)
  • Calories: 80
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added flavor variation, consider mixing in lime zest or passion fruit puree into the buttercream filling. Ensure all ingredients are at room temperature for optimal mixing.

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