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Mexican Street Corn Pasta Salad Recipe

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and refreshing dish that combines the best of summer flavors into a delightful bowl. With sweet corn, zesty jalapeños, and a creamy chili lime dressing, this pasta salad is perfect for any gathering, be it a picnic, barbecue, or casual family dinner. Ready in just 30 minutes, it’s an ideal choice for feeding a crowd without spending hours in the kitchen. The combination of textures and flavors makes it a hit with both kids and adults, while its customizable nature allows you to adjust spice levels to your liking.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 6 ears corn (or 4 ½ to 5 cups frozen/canned)
  • 8 oz dry uncooked pasta (fusilli or farfalle)
  • ¼ cup mayonnaise
  • 3 tablespoons sour cream
  • 2 medium jalapeños (seeded and chopped)
  • ½ cup red onion (finely chopped)
  • ¼ cup fresh cilantro (chopped)
  • ½ cup cotija cheese (crumbled)
  • Juice of 1 ½ to 2 limes

Instructions

  1. Cook corn by grilling or sautéing until caramelized.
  2. Boil pasta until al dente; drain.
  3. In a bowl, combine cooked corn and pasta.
  4. Whisk together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper; toss with pasta mixture.
  5. Add jalapeños, red onion, and cilantro; mix gently.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling/Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for the best flavor. Adjust jalapeño quantity based on desired heat level. Chill before serving for enhanced taste.

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