Ingredients
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
- Fresh parsley (for garnish)
Instructions
- Prepare your plastic cups by placing cubed angel food cake at the bottom.
- Add a layer of chopped strawberries on top of the cake.
- Follow with a layer of blueberries for added color and flavor.
- Top generously with whipped cream.
- Garnish each cup with sliced strawberries before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose ripe, fresh fruit for the best flavor. Chill assembled cups in the refrigerator for at least 30 minutes before serving to enhance texture. Feel free to experiment with other berries or flavored creams based on your preferences.