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Mini Shortcake Cups

Mini Shortcake Cups

Mini Shortcake Cups are the perfect bite-sized dessert that will dazzle at any gathering. These delightful treats feature fluffy angel food cake layered with fresh strawberries and blueberries, all topped with a generous dollop of whipped cream. Not only are they visually stunning, but they also offer a light and refreshing taste that is sure to impress your guests. Ideal for summer barbecues, holiday celebrations, or simply enjoying on a sunny afternoon, these individual dessert cups make serving easy and fun. Customize them with your favorite fruits or toppings for a unique twist each time. Whether you’re hosting a picnic or a backyard party, Mini Shortcake Cups are a must-have sweet treat.

  • Total Time: 10 minutes
  • Yield: Serves approximately 6 cups 1x

Ingredients

Scale
  • 4 cups angel food cake (cut into cubes)
  • 1 cup strawberries (chopped)
  • 1 cup blueberries
  • 2 cups whipped cream
  • Fresh parsley (for garnish)

Instructions

  1. Prepare your plastic cups by placing cubed angel food cake at the bottom.
  2. Add a layer of chopped strawberries on top of the cake.
  3. Follow with a layer of blueberries for added color and flavor.
  4. Top generously with whipped cream.
  5. Garnish each cup with sliced strawberries before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Choose ripe, fresh fruit for the best flavor. Chill assembled cups in the refrigerator for at least 30 minutes before serving to enhance texture. Feel free to experiment with other berries or flavored creams based on your preferences.

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