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MINI TIRAMISU CUPS

Mini Tiramisu Cups

Mini Tiramisu Cups are a delightful, bite-sized variation of the traditional Italian dessert that combines layers of rich mascarpone cream and espresso-soaked ladyfingers. These elegant treats are perfect for any occasion, from casual gatherings to festive celebrations. Their creamy texture and bold coffee flavor offer a satisfying experience that will leave your guests wanting more. Easy to prepare and customizable, Mini Tiramisu Cups allow you to impress with minimal effort.

  • Total Time: 53 minute
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed espresso (or very strong coffee)
  • 12 ladyfinger cookies

Instructions

  1. In a mixing bowl, combine mascarpone cheese and granulated sugar, then fold together gently.
  2. In another bowl, whip heavy cream and vanilla extract until soft peaks form; fold into mascarpone mixture until smooth.
  3. Prepare the coffee mixture by combining cooled espresso with sugar and optional coffee liqueur.
  4. Dip ladyfingers quickly into the coffee mixture and layer them in small cups followed by mascarpone cream. Repeat layers until cups are filled.
  5. Refrigerate for at least 4 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 16g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Customize your dessert by adding flavored extracts or different liqueurs. Garnish with cocoa powder or chocolate shavings for added elegance.