Ingredients
- 1/4 seedless watermelon, cubed
- 1/4 cup fresh mint leaves, sliced
- Juice of 2 limes
- 1 tablespoon honey
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a small bowl, mix the sliced mint, lime juice, and honey until the honey dissolves completely.
- Pour the dressing over the cubed watermelon and gently toss to coat all pieces evenly.
- Serve immediately or chill in the refrigerator for at least 30 minutes to enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 72
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe watermelon for optimal flavor; avoid overripe fruit. Fresh mint delivers the best taste; steer clear of dried mint. Customize by adding berries or feta cheese for additional flavor variations.