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Mocha Frosting

Mocha Frosting

Indulge in the luxurious taste of Mocha Frosting, a rich and creamy buttercream that perfectly marries the bold flavors of chocolate and coffee. This delightful frosting is not only easy to make but also versatile enough to elevate a variety of desserts, from decadent cakes to charming cupcakes. Whether you’re celebrating a birthday or hosting a festive gathering, this Mocha Frosting will impress your guests with its luscious texture and irresistible taste.

  • Total Time: 40 minute
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 cups unsalted butter (454g)
  • 2 lb confectioners' sugar (907g)
  • 2 tbsp cocoa powder
  • 1 tbsp espresso powder
  • 1 tbsp vanilla extract (15mL)
  • 3 tbsp heavy cream (45mL)
  • 1/2 tsp salt

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a stand mixer, cream the butter on medium speed until smooth (3-4 minutes).
  3. Add confectioners' sugar, cocoa powder, and espresso powder; mix on low speed until combined.
  4. Incorporate vanilla, heavy cream, and salt; beat on medium-high speed for approximately 5 minutes until fluffy.
  5. Adjust consistency with additional cream or confectioners' sugar as needed.
  6. Use a spatula or piping bag to frost your cakes or cupcakes.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Always use room temperature butter for optimal texture. Sift dry ingredients to prevent lumps in the frosting. Chill the frosting for about 30 minutes if it’s too soft to spread or pipe.