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No Bake Mini Chocolate Cheesecakes

No Bake Mini Chocolate Cheesecakes

Indulge in the irresistible delight of No Bake Mini Chocolate Cheesecakes, the ultimate treat for chocolate enthusiasts. These bite-sized desserts feature a creamy, velvety filling made from rich cream cheese and semi-sweet chocolate, all nestled in a crunchy Oreo crust. Perfect for any occasion—from casual get-togethers to romantic dinners—these mini cheesecakes are wonderfully easy to prepare with no baking required. Simply mix, chill, and serve, making them a go-to option whenever you crave something decadent without the fuss of traditional baking. Customize your creations with fresh fruit or flavorful toppings to impress your guests and elevate your dessert experience.

  • Total Time: 48 minute
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 27 Oreos
  • 6 Tablespoons melted butter
  • 3/4 Cup heavy cream
  • 10 Ounces softened cream cheese
  • 3/4 Cup powdered sugar
  • 1/3 Cup sour cream
  • 6 Ounces melted semi-sweet chocolate
  • 1/3 Cup melted chocolate chips

Instructions

  1. Crush Oreos in a food processor until fine crumbs form.
  2. Mix with melted butter and press into muffin tin cups to create crusts.
  3. Beat softened cream cheese until smooth, then add powdered sugar, sour cream, and melted chocolate while mixing until combined.
  4. Whip heavy cream until soft peaks form and gently fold into the cheesecake mixture.
  5. Spoon filling over crusts in muffin tins and smooth tops.
  6. Refrigerate for at least 30 minutes before serving.
  7. Remove from muffin tin, garnish with fresh strawberries, and enjoy!
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (45g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Ensure cream cheese is softened for a smooth filling. Chill cheesecakes for optimal texture. Experiment with different toppings like whipped cream or fruit.

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