Ingredients
- 1 (6 oz) Nilla Wafer or Graham Cracker crust
- 2 boxes (3.4 oz each) pistachio instant pudding mix
- 2 cups half and half milk
- 1 bar (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 tub (8 oz) Cool Whip, thawed
- Chopped pistachios for garnish
Instructions
- In a mixing bowl, whisk together the dry pudding mix and half & half milk for 1–2 minutes until well combined. Let it sit to thicken.
- Spread 1½ cups of the thickened pudding into the crust and set aside the rest.
- Beat softened cream cheese and sugar together until smooth in another bowl. Gently fold in Cool Whip.
- Mix half of this cream cheese mixture with the remaining pudding and layer it into the crust.
- Top with leftover Cool Whip/cream cheese mixture and refrigerate for at least 8 hours or overnight.
- Before serving, garnish with chopped pistachios.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for optimal flavor. Chill overnight for best results. Experiment with different toppings like chocolate shavings or fresh fruit.