Ingredients
Scale
- 1 package Golden Oreos (36 cookies)
- 6 tablespoons butter, melted
- 1 (8 oz.) cream cheese, room temperature
- 1 cup powdered sugar
- 1 (16 oz.) container Cool Whip (6 cups total)
- 2 packages instant cheesecake pudding mix (3.4 oz each)
- 3 cups whole milk
- 4 cups sliced strawberries
Instructions
- For the crust, crush Golden Oreos and mix with melted butter. Press into a 9 x 13 baking dish and refrigerate.
- Beat cream cheese, powdered sugar, and Cool Whip until smooth. Spread over the chilled crust.
- Mix pudding with milk until smooth, fold in another cup of Cool Whip, then spread over the cream cheese layer.
- Top with sliced strawberries in a single layer.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for a lump-free texture. Chill each layer briefly to maintain distinct separation. Substitute gluten-free cookies or try different fruits for variety.