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OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Indulge in the ultimate cookie experience with OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies. These soft, fluffy delights are packed with vibrant mini M&Ms and rich chocolate chips, making each bite a colorful explosion of flavor. Perfect for any occasion—be it birthdays, parties, or cozy nights at home—these cookies are guaranteed to impress family and friends. With their bakery-style texture and irresistible taste, they will quickly become a favorite treat in your household.

  • Total Time: 27 minutes
  • Yield: Approximately 24 medium cookies 1x

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 cup vanilla instant pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups mini chocolate chips
  • 1 1/4 cups mini M&Ms

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. Gradually add flour, vanilla pudding mix, baking soda, and salt; mix on low speed until just combined.
  5. Fold in mini chocolate chips and mini M&Ms using a wooden spoon.
  6. Scoop dough onto the prepared baking sheet, spacing them about an inch apart.
  7. Bake for 10-12 minutes for medium cookies or 12-14 minutes for large ones until lightly golden around the edges.
  8. Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <2g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Customize by adding your favorite nuts or swapping in different types of chocolate chips.

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