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One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta

Indulge in the delightful flavors of One-Pot Creamy Beef and Garlic Butter Pasta, a culinary masterpiece that combines convenience with taste. This recipe transforms everyday ingredients into a rich, creamy dish that’s perfect for both busy weeknights and special occasions. The one-pot cooking method not only minimizes cleanup but also allows all the flavors to meld beautifully, creating a satisfying meal that will please everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta (penne or spaghetti)
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add minced garlic and Italian seasoning; stir for one minute until fragrant.
  3. Pour in the pasta and beef broth; bring to a boil then reduce heat, cover, and simmer until pasta is al dente.
  4. Stir in grated Parmesan cheese until melted and creamy.
  5. Garnish with chopped parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Feel free to use any type of pasta you have on hand. For added vegetables, consider mixing in spinach or mushrooms during the last few minutes of cooking. Adjust the seasoning based on your taste preferences.

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