Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or spaghetti)
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add minced garlic and Italian seasoning; stir for one minute until fragrant.
- Pour in the pasta and beef broth; bring to a boil then reduce heat, cover, and simmer until pasta is al dente.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to use any type of pasta you have on hand. For added vegetables, consider mixing in spinach or mushrooms during the last few minutes of cooking. Adjust the seasoning based on your taste preferences.