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Orzo Arugula Salad Recipe

Orzo Arugula Salad

Elevate your dining experience with this delightful Orzo Arugula Salad, a perfect fusion of vibrant flavors and textures. This refreshing dish combines peppery arugula with sweet dried cranberries, zesty sun-dried red peppers, and creamy burrata cheese, all drizzled with a homemade lemon basil vinaigrette. Ideal for any occasion—be it a light lunch, picnic, or festive gathering—this salad not only tantalizes the taste buds but also impresses guests with its colorful presentation. Quick to prepare in just 30 minutes, it’s versatile enough to serve as a main course or a side dish. Enjoy this wholesome recipe that’s sure to become a favorite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup uncooked orzo
  • 5 oz baby arugula
  • 3 Tbsp chopped sun-dried red bell peppers
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds or pine nuts (toasted)
  • 2 balls burrata cheese
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic
  • half a small shallot
  • 1 tsp sugar
  • 8 basil leaves
  • 1/4 tsp coarse kosher sea salt
  • pinch ground black pepper

Instructions

  1. Cook the orzo according to package instructions. Drain and rinse with cold water; drizzle with olive oil.
  2. In a large bowl, combine arugula, sun-dried peppers, cranberries, nuts, salt, and pepper; toss gently.
  3. Blend dressing ingredients until emulsified.
  4. Add cooled orzo to the salad mix and drizzle with dressing; toss gently to coat. Top with burrata before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 salad (180g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for maximum flavor. Adjust dressing based on personal preference. Chill before serving for enhanced flavor melding.

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