Ingredients
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion
- 1 red bell pepper
- 1 cucumber
- 3.8 ounces sliced olives
- 1 cup Colby Jack cheese
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the ditalini pasta according to package directions until al dente. Rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, broccoli, minced onion, diced bell pepper, cucumber, olives, and cheese.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently fold until well combined.
- Cover and refrigerate for at least one hour before serving to let the flavors meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added protein, consider including cooked chicken or shrimp. Substitute Greek yogurt for mayonnaise for a healthier twist. Feel free to mix in seasonal veggies like cherry tomatoes or spinach.