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Patriotic Strawberry Shortcake Kabobs

Patriotic Strawberry Shortcake Kabobs

Patriotic Strawberry Shortcake Kabobs are a vibrant and delicious dessert that perfectly captures the spirit of summer celebrations. These festive treats feature juicy strawberries layered with fluffy angel food cake, all drizzled with colorful blue and white chocolate melts. Ideal for holidays like the Fourth of July or Memorial Day, they are not only visually appealing but also simple to make, requiring minimal preparation. The individual portions make them perfect for sharing at picnics, barbecues, or family gatherings, ensuring everyone can enjoy a sweet bite of happiness. With their light and refreshing flavors, these kabobs are sure to impress guests of all ages!

  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pint strawberries
  • Angel food cake
  • Wilton chocolate disc melts (blue and white)
  • Wooden skewers

Instructions

  1. Prepare the strawberries by hulking and halving them widthwise.
  2. Cut angel food cake into small 1-inch squares.
  3. Melt blue and white chocolate discs in separate microwave-safe bowls until smooth.
  4. Assemble kabobs by skewering a strawberry half (point side first), followed by a piece of cake, another strawberry half (flat side), and another piece of cake, finishing with a final strawberry (point side up).
  5. Drizzle melted chocolate over assembled kabobs.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose fresh, ripe strawberries for the best flavor. Consider adding blueberries or using a different type of cake for variation. Chill kabobs for about 30 minutes before serving for an extra refreshing treat.

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