Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp fresh mint leaves, chopped (for garnish)
Instructions
- In a large mixing bowl, combine sliced peaches, hulled strawberries, blueberries, and raspberries.
- In a small bowl, whisk together lemon juice and honey until smooth.
- Drizzle the dressing over the mixed fruits and toss gently to coat.
- Garnish with chopped mint leaves before serving immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe but firm peaches for optimal texture. Customize your salad by adding other seasonal fruits like mango or kiwi. Refrigerating the salad for about 30 minutes prior to serving enhances flavor.