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Peach Burrata Caprese Salad

Peach Burrata Caprese Salad

Peach Burrata Caprese Salad is a stunning summer dish that combines juicy, ripe peaches with creamy burrata cheese, fragrant basil, and crispy prosciutto. This vibrant salad is perfect for outdoor gatherings, picnics, or as an elegant starter for dinner parties. The blend of flavors and textures—from the sweetness of the peaches to the richness of the burrata—creates a refreshing experience that will impress your guests. Easy to assemble and visually appealing, this salad highlights the best of summer produce, making it a must-try for any occasion.

  • Total Time: 21 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups spring mix greens
  • 1–2 fresh ripe peaches
  • 8 ounces burrata cheese
  • 1 cup fresh basil leaves
  • 2 ounces sliced prosciutto (optional)
  • Balsamic glaze
  • Extra virgin olive oil
  • Salt and pepper

Instructions

  1. Preheat the oven to 400°F if using prosciutto. Tear prosciutto into pieces and bake for 5-6 minutes until crisp.
  2. Arrange spring mix greens on a large platter.
  3. Break burrata into chunks and place on top of the greens.
  4. Slice peaches into wedges and arrange around the burrata.
  5. Sprinkle fresh basil and optional crispy prosciutto over the salad.
  6. Drizzle with balsamic glaze and olive oil just before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (200g)
  • Calories: 280
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Choose peaches that yield slightly when pressed for optimal sweetness. Fresh basil enhances flavor; avoid dried herbs. Adjust dressing amounts to prevent sogginess while maintaining taste. Serve immediately after assembling for the best texture.

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