Ingredients
Scale
- 1 bottle Rosé apple vinegar
- ½ cup peach liqueur
- 1 cup peach juice (preferably white peach juice)
- ⅓ cup simple syrup
- 3 sliced peaches (white peaches recommended)
- 1 cup sliced strawberries and/or raspberries
Instructions
- In a carafe or pitcher, mix Rosé apple vinegar, peach liqueur, peach juice, and simple syrup.
- Add the sliced peaches and strawberries/raspberries to the mixture. Stir gently.
- Cover and refrigerate for at least 4 hours to allow flavors to meld.
- Serve chilled over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (200ml)
- Calories: 145
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a unique twist, add slices of oranges or lemons. Use fresh herbs like mint for an aromatic touch. Serve with fruit ice cubes to keep your sangria cold without dilution.