Ingredients
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Balsamic glaze for garnish
Instructions
- Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl to make the vinaigrette.
- On a large serving plate, artfully arrange the sliced tomatoes, mozzarella, peach wedges, and basil leaves.
- Drizzle the lemon pesto vinaigrette generously over the salad and finish with balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 225mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use ripe ingredients for optimal flavor. Fresh basil is essential; avoid dried herbs. Chill before serving to enhance freshness.