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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

Peach Tomato Caprese Salad is a vibrant and refreshing dish that beautifully showcases the best flavors of summer. This salad features juicy peaches, heirloom tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a zesty lemon pesto vinaigrette. Perfect for summer gatherings, picnics, or as a light meal, this salad offers a delightful combination of sweetness and savory notes. With quick preparation in just 20 minutes, it’s both an impressive dish for entertaining and an easy option for weeknight dinners. Dive into the season’s fresh produce with this colorful and health-conscious salad that will leave your taste buds craving more.

  • Total Time: 21 minute
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 ripe peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Balsamic glaze for garnish

Instructions

  1. Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl to make the vinaigrette.
  2. On a large serving plate, artfully arrange the sliced tomatoes, mozzarella, peach wedges, and basil leaves.
  3. Drizzle the lemon pesto vinaigrette generously over the salad and finish with balsamic glaze.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 225mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use ripe ingredients for optimal flavor. Fresh basil is essential; avoid dried herbs. Chill before serving to enhance freshness.

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